Creme Fraiche Handmade Cultured Cream Truffles Mix the black rice and

Mix the black rice and let it simmer for about 40 minutes

it is served with olive oil or lemon juice as an appetizer accompanied by bread or crostini

still as paddy

it creates a winning culinary union

Ingredients: Cooked organic grape must

Creme Fraiche Handmade Cultured Cream Truffles Mix the black rice andAfter milking the cows, separate and set the fresh cream aside. Let the natural lactic bacteria take over, creating a thick, and smooth, tart result known as Crme Fraiche. That was how they made it on the dairy farm in Brittany, France. The first cows milk creation, followed close on its heels and gained instant acclaim from French chefs seeking cultured cream stateside. It is made with fresh, high quality Vermont cream from the local St. Albans