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(Tasted: April 20
the soils of Pouilly-Fuissé are mainly limestone and clay
and I stand by that comparison today
The Pellegrino family has since 1880 personally overseen the activities in the vineyard and in the winery
This wine blends delicate Pinot Noir barrels to create a soft and silky masterpiece
Chêne Bleu - Abelard 2018 (750ml) Xarel-Lo (Tasted: April 20Winemaker Notes The 2016 Ablard exhibits a deep, brilliant garnet color. Aromas of sweet cherries are prominent on the nose, accompanied by hints of cinnamon, vanilla, and mocha. On the palate, it opens with a sweet and spicy profile, featuring fine tannins and freshness. The finish is rich and lengthy. Professional Ratings 93 Wine Spectator An intriguing late release red, with some lovely signs of evolution balsamic, leafy tobacco, forest floor notes
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