Blended with elegant Merlots and spicy Petit Verdots
showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish
The balance between the various elements confers great ageing potential but also immediate drinkability
Ripasso derives precisely from the particular winemaking process that involves a second fermentation of the classic Valpolicella on the pomace of an Amarone
with long lingering tannins and brooding yet gratifying finish
Gramona - Cava Celler Batlle 2012 (750ml) Patagonia Blended with elegant Merlots andStraw yellow color with bright golden highlights. Intense and complex nose. Aromas to ripe white fruit, citrus fruits combined with sparkles of aromatic herbs. The aging notes are endless in addition to toasted bread crust, puff pastry, toasted almonds, coffee, vanilla, etc. In the mouth, the entrance is forceful and of enormous nuances. Balance between maturity and freshness. Fine, mellow and creamy bubble brings a feeling of fullness, a caress to