Pay in 4 interest-free payments of $131.12 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Sized for tabletop condiment service on prep lines
120" W x 36" D work surface with a 1-1/2" thick top
24-Inch Double-Tier Single-Sided Overshelf with 6-Inch Adjustable Sneeze Guard
Optional drip pans
3-gallon capacity supports batch cooking
Open Base 304 Stainless Steel Worktable, 48 x 24 x 34 Inches, 18-Gauge Top Commercial Trash Cans Sized for tabletop condiment serviceOpen Base 304 Stainless Steel Worktable, 48 x 24 x 34 Inches, 18 Gauge Top Flat Top Without Backsplash, Square Edge, Stainless Steel Bullet Feet A compact, durable prep table with a flat 18 gauge stainless steel top and sturdy open base construction for everyday commercial use. 48" W x 24" D x 34" H footprint fits smaller prep and staging areas. 18 gauge 304 stainless steel flat top is built for commercial foodservice use. Open base design keeps the