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combined with our Hybrid surface
julienning herbs or segmenting citrus
including a blade forged from 67 layers of Japanese Damascus steel
It’s ideal for reducing sauces and warming up soups or stews for solo diners
stainless steel fork holds the meat steady while you make perfect cut after perfect cut
Damascus Steel Paring Knife, 3.5" (Espresso) Most Popular combined with our Hybrid surfaceNot every prep job requires the heft of an eight inch chefs knife. For smaller tasks, you need something more petite that gives you complete control. From peeling and cutting small fruits and vegetables to deveining shrimp, our Damascus Steel paring knife sets the bar for precision performance.