John D. Taylor's Velvet Falernum - 750ML Dalmore milk chocolate

milk chocolate

The 3rd batch of Cream of Kentucky pushes the age statement up

The Laphroaig Edition was aged first for nine months in ex-bourbon barrels and then finished for four months in Laphroaig 10-Year-Old casks

Barrel #: 41-3G

After the agaves cook for three days in a horno (oven)

John D. Taylor's Velvet Falernum - 750ML Dalmore milk chocolateVelvet Falernum's high sugar weight and supporting flavorings make it ideal for use as an improved simple syrup, adding depth to daiquiris, mojitos, and sangria. The creamy texture from almond is critical to many tiki drinks, and the spice notes compliment aged rums in Old Fashioned style cocktails. Splash a little Velvet Falernum on some berries for a quick dessert, or incorporate into coffee or iced tea for an exotic touch.