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it’s best described as cotton candy or Turkish honey enjoyed at a traditional fairground—with a sip of skimmed milk
little touches where aesthetics meets functionality
its deep green leaves undergo a distinctive process: pressed against the side of a wok during the roasting process
one whiff of this year’s batch from Lu Shan will conjure images of tropical seasides with its unique character of coconut and sea salt
Beneath it all lies a rounded hint of condensed milk
GABA oolong_yancha it’s best described as cottonIt still amazes me how some teas can mimic a particular smell or taste to such an extent that you wonder if they might have been flavored. This GABA, produced from the Taiwanese cultivar Hong Yu (Tai Cha #18), is a case in point. The smell of king's lily is so intense and prominent that it almost feels like youre smelling the flower itself, including its characteristic vanilla note. The florality carries over to the liquor as well, with added notes of