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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
2 inches thick
Cooking Instructions: Preheat oven to 425°F and bake on a parchment paper lined sheet pan for 25-30 minutes
Pasture Raised Smoked Sliced Ham – Naturally sweet
50/50 cotton/poly (Dark Heather)
50% polyester
Savory Bacon – Uncured Featured Products 2 inches thickA 1915 Meatery original recipe savory, uncured bacon. When you start with pasture raised, heritage breed pork it's easy to make delicious bacon. This savory variation is uncured and seasoned with a delicious blend of brown sugar, salt, garlic, black pepper, onion, and a touch of ginger. It's soon to become your new favorite bacon for adding to burgers, wrapping grassfed filets with, or enjoying a few crisp slices with breakfast. Raised on pasture free
US$ 7475.00
US$ 3700.00
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US$ 6438.00
US$ 171.97