Lettuce Romaine, Cos lettuce, Spanish, Single Piece City:Riyadh transfer the sprouts to a

transfer the sprouts to a serving plate and sprinkle them with fresh herbs

pasta sauce

Cut the end off the bulb and chop the rest of the bulb into bite-sized pieces

or tofu dishes

Drain artichokes in a colander

Lettuce Romaine, Cos lettuce, Spanish, Single Piece City:Riyadh transfer the sprouts to aDescription Applications Storage Romaine or cos lettuce is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat. Romaine lettuce is best suited for both raw and cooked applications such as braising, grilling, and lightly boiling. The leaves can be used fresh and torn for salads, or they can be used as a dipping vessel for sauces, dips, and fillings.