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Punchdowns during the fermentation followed by pumpovers to favor a gentle extraction and refine the tannins
1999 is a perfect vintage
It is produced from late harvest and the wine is demi sec
Soil: Granitic 250-year-old vineyard Dry-
but across the Tuscan coast and throughout the world: Merlot
2009 Le Macchiole Messorio Rosso IGT Ramey Punchdowns during the fermentation followedFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager
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