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the drink was used as a tonic
fermented in stainless without oak to show off fruit flavors led by citrusy lime and lemon
The rich palate texture is derived from the use of classic Burgundian techniques
which goes from asteriated limestone on the plateau to feldspathic
and salted caramel
Arta Extra Anejo Tequila (750 ml) appellation_Angeac the drink was used asLimited Release ARTA Extra Aejo is matured in American White Oak for three years, then split between Cognac and Jerez Sherry casks for the final two years. Our master Tequileros Chacho and Angel oversee the final mingling of these two distinct styles. The result is a luxurious tequila best enjoyed neat, from your favorite snifter. Tasting Notes: Color: Bright copper Nose: Dark chocolate, toffee, toasted vanilla, jasmine Palate: Silky sweet, sugared
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