100% Grass-Fed Iberico Boneless ham by Covap Iberico Fresh Cuts Its marbled fat makes it

Its marbled fat makes it tender and juicy

This cut is from the shoulder of the pata negra pig

versatility and quality

We highly recommend that you enjoy jamón ibérico with your fingers

4 packs - 2 oz

100% Grass-Fed Iberico Boneless ham by Covap Iberico Fresh Cuts Its marbled fat makes itIberico ham is the masterpiece of ham in the entire World. These boneless ham results are easier to cut with an even marbling and succulent texture. As all Jamon Iberico, comes from black native pigs, that's why is often called Pata Negra, which means "blackleg". These Spanish pigs are only fed with a controlled and high quality grain diet, and the meat is cured in the mountain air for at least 24 months. Because of all these special conditions,