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Dried pasilla negro largo chiles from Badia — the long
3 × 15 oz cans (different El Ebro potajes)
Badia Sazón Tropical with Culantro and Achiote is a wet marinade — garlic
diced into caldo gallego
Pairs With: Talcum powder
Badia Hearts of Palm Can 28oz malta-hatuey Dried pasilla negro largo chilesBadia hearts of palm are tender, ivory white stalks packed in brine, ready to slice straight from the can. Mild, slightly creamy, with a clean vegetal finish. Common Uses: sliced into ensalada de palmitos with tomato and onion, layered onto Cuban sandwiches and medianoches, tossed into avocado salads, blended into cold dips, served as a chilled side with vinaigrette. Pantry Role: pantry staple, no cook protein adjacent side. Common In: Cuban,
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