Wagyu Spinalis Dorsi Steak Marbling Score 9+ Stone Axe Full Blood Wagyu - 220g Easy Meals Kimchi and a selection of

Kimchi and a selection of vegetables

Raised from seed and nurtured under strict environmental and quality standards

Careful not to boil

Medium Rare: 3–4 minutes per side (52–54°C)

Lean and tender

Wagyu Spinalis Dorsi Steak Marbling Score 9+ Stone Axe Full Blood Wagyu - 220g Easy Meals Kimchi and a selection ofThe Spinalis Dorsi is one of the most tender, richly marbled and luxurious muscles on the carcass. Sitting above the Longissimus muscle, it forms part of the scotch fillet but is rarely separated, making it a true butcher's secret. Taken from Stone Axe Fullblood Wagyu, this exceptional cut combines the rich flavour and tenderness found in prized cuts such as Bavette, Onglet and Flat Iron. Rich, decadent and incredibly rare, it's a steak unlike any