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As Eva Steininger explained
Wine Enthusiast Review - Rated 95:
which was then increased to 15oC° until the fermentation was complete
Fendent made the old way
but mostly potential at this point
Masseria Setteporte - Etna Rosso 2022 (750ml) Serra Gaúcha As Eva Steininger explainedImpressive and full of personality with a distinct, territorial imprint. When tasting the Nerello Mascalese from Masseria Setteporte one can almost imagine the steep, high altitude vineyards which cling to the slopes of Mount Etna in the red, mineral, volcanic soil of the Biancavilla area. Fermentation in stainless steel tanks with skin contact for about 8 days and 2 to 3 days of pumping over. Malolactic fermentation takes place in barriques, 20 % of