Pork Tenderloin - 1 Piece Size:500-600g uncooked and ready to cook

uncooked and ready to cook at home

Also available pre-marinated in a soy

the shin shank has a huge collection of collagen and sinews and

The fruit is pressed at low temperatures to ensure purity of flavour

lingering aroma - perfectly balanced and expertly executed by De Palma Salumi

Pork Tenderloin - 1 Piece Size:500-600g uncooked and ready to cookOur Premium Australian Pork Tenderloin is super tender with a mild flavour. The pork tenderloin is perfect for cutting into medallions and searing; it is also the best cut to use for pork skewers. Pork Tenderloin will also make the ultimate Crumbed Pork Schnitzel or Pork Katsu. Simply butterfly cut the Tenderloin and flatten with a mallet to your desired thickness. Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books