Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml lambrusco but is best identified as

but is best identified as pure

Medium to full the wine is elegant and charming with a solid core of fruit and a soft

made from a 150-year-old Gosling family recipe

toasty oak from barrel aging

the product employs the Tahona Method

Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml lambrusco but is best identified asThe grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g l. It was then, after another 10 days, racked again off the gross deposit. In March 90% of the wine underwent a week long refermentation on skins of the Amarone. It was then racked again, assembled with the