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well-cooked agaves
Double gold winner at the San Francisco Spirits Competition
citrus finish that has a kick
this distillery was founded by Denis Barnard and produced rum until 1972
Tasting Notes: Notes of green pepper
Earthquake - Cabernet Sauvignon - Lodi region_Rhineland-Palatinate well-cooked agavesOverview: Earthquake Cabernet Sauvignon is a bold, full bodied red wine known for its rich complexity and deep flavors. Sourced from premium vineyards, this wine typically showcases intense aromas of dark fruits like black cherry and blackberry, with notes of mocha, vanilla, and hints of toasted oak. On the palate, it offers a robust structure with velvety tannins and a long, smooth finish, making it a favorite for those who enjoy powerful, expressive
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