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a fine-grained sugar traditionally made in Shikoku
“The nocturnal Malay baku (tapir) originates from the tropical forests of Sumatra
this series of Earth Masks were launched as part of the collection RELIC
The faceted face on this glass ensures a proper grip while sipping on your favorite junmai or ginjo sake
ABV 24% / Koji: Black (kome-koji) / Distillation: Atmospheric
Watanabe Shochu Bros Sweet Potato Shochu (BTL 720ml) card a fine-grained sugar traditionally madeOur Spirits Portfolio Manager De'Andre dubbed this shochu "liquid smoke," and we couldn't agree more. Koganesengan sweet potatoes, estate grown at Watanabe Distillery and 100% spontaneous fermentation lend the unmistakeable character of white pepper, black licorice, and black currant to this devious and delectable drink. This bottle also presents black koji laid bare before you: get powdered sugar, charcoal minerality, and sumptuous umami on the