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Three tubular shelves with 26-inch spacing for organized bulk storage
bean hoppers
3-inch recessed top helps keep food below the rim for a clean
30-inch-wide stainless steel ice chest designed for bar and beverage service
Proportional rinse and progressive anti-jam drive system help deliver consistent results and smooth rack flow
Carter-Hoffmann PH1225 Mobile Heated Holding Cabinet, 2-Door, 33-Pan Capacity Hand Sinks Three tubular shelves with 26-inchCarter Hoffmann PH1225 Mobile Heated Holding Cabinet, 2 Door, 33 Pan Capacity Bottom Mounted Forced Air Heat, Insulated Stainless Steel, 120V Keep large batches hot and ready for service with a mobile, insulated cabinet that holds 33 full size pans and uses a removable bottom mounted forced air heater for even heat. Holds up to 33 full size 12 in. x 20 in. pans on removable slides. Bottom mounted lift out heating system with blower assisted forced air