Parusso Metodo Classico Brut 2014 (750ml) Vin de Pays d'Oc The wine was fermented and

The wine was fermented and aged in stainless steel in order to retain the crisp and natural flavors of the grapes

yet smart money will hide bottles for 5-7 years

It greets you with complex aromas and flavors of coffee

exotic herbs

followed by Beeson

Parusso Metodo Classico Brut 2014 (750ml) Vin de Pays d'Oc The wine was fermented andParusso Metodo Classico produced from Nebbiolo grapes, harvested in mid September and left to rest in the cellar for a few days at controlled temperature and humidity. The grapes are then vinified in white. Only 40% of the must is used, that is the best part, called "must flower". The fermentation of the flower must takes place with native yeasts, partly in steel tanks and partly in wood. The wine is subjected to btonnage to give it roundness and