Lamb Neck Fillet Diced Free Range - 500g gyutan loosely covered with foil

loosely covered with foil

“Nobody’s perfect

Cook before the expiry date

This is the purest expression of South Australia's best olives

which reduces adrenaline at the time of capture

Lamb Neck Fillet Diced Free Range - 500g gyutan loosely covered with foilIn the field, the lamb neck gets a good work out bobbing for grass, it is rich in collagen and sinews that breakdown and become gelatinous and tender with slow cooking. This is the perfect cut for stewing and braising. There are not many places who still break down fresh lamb carcasses. We receive fresh whole lambs daily from our friends at Breakout River in Cowra. The result is incredible Free Range Australian boneless lamb neck fillet, diced for