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has an intense aroma that makes it an ideal meditation wine: the floral hints of eglantine are accompanied by a touch of mint and thyme
On palate the wine is medium bodied
was hand-harvested and brought into the cellar for a natural fermentation in old lagars
white tropical fruit on the finish
A 100% Grillo from the Mazara del Vallo area
Cartuxa - Pêra-Manca Tinto 2018 (750ml) Chambolle-Musigny Premier Cru 'Sentiers' has an intense aroma thatThe red wines are made from Trincadeira and Aragonez varieties. They have a full bodied rich flavour with arm ripe berry fruit characters, flavours of oak used in ageing and hints of dried fruit. The high quality tannins confer a natural longevity and the wines are intended for cellaring to release their full potential.
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