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floury starch for a pillowy table tortilla and a dense enough body for making perfect tostadas
Their deep flavor and vibrant colors come from non-GMO corn grown in Mexico
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Pink Xocoyul preorder-enabled floury starch for a pillowyThis Tlaxacaltecan varietal of pink heirloom corn is akin to a Chalqueo, but a bit denser. While it is traditionally used for atole dulce, a warm, sweet masa beverage, Xocoyul lends itself seamlessly to a variety of masa applications, such as quesadillas with fresh quesillo or festive pink tamales.
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