Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Restaurant Equipment narrow prep surface

narrow prep surface

this stainless steel rack provides a durable

Full-size 9-compartment glass rack designed for standard warewashing applications

A stationary open shelving unit with 8 steel shelves and 400 lb

Galvanized legs with adjustable side and rear bracing add strength and stability

Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Restaurant Equipment narrow prep surfaceRandell Self Contained Refrigerated Chef Base Equipment Stand, 48 Inch, Left Side Compressor, 2 x 27 Inch Drawers Stainless Steel Marine Top, 12 Gauge Sub Top, 12 x 20 x 6 Pan Capacity Keep cold ingredients within reach and support heavy equipment on top with a rugged, self contained refrigerated chef base built for commercial kitchens. Self contained R290 refrigeration with a left side mounted compressor and electronic temperature control. Two