Black Truffle Salami Mac and Cheese Bring water to a boil

Bring water to a boil and add salt

following the natural harvest calendar to ensure peak quality and flavor

Store at room temperature

Spread it on toast or fresh bread for a heavenly breakfast

During the 24 month process of curing

Black Truffle Salami Mac and Cheese Bring water to a boilArtisan Black Truffle Salami Made with 100% Mangalitsa Pork. Experience the rich elegance of Incontro Cureds Black Truffle Salami, handcrafted in small batches using 100% heritage breed Mangalitsa pork and infused with aromatic black truffle. Slow cured using traditional Italian salumi techniques, this luxurious salami delivers deep umami flavor, delicate earthiness, and the buttery texture that makes Mangalitsa pork world renowned. Perfect for