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expressing all the regional hallmarks
it will show even better after a few years of cellaring
and continues to reflect Kenzo and Natsuko's mandate for strict attention to detail and a delicate touch
dancing acidity
lightly spiced with toasty oak and hints of buttery cream add a savory character
Roland Champion Lieu-Dit Le Cul du Singe Champagne 2016 (750ml) Nocera expressing all the regional hallmarksRoland Champion Champagne Le Cul du Singe Brut Nature is made from 100% Pinot Meunier. The special Story about the name "Cul du Singe" (literally "Monkey's butt"): "In the 70's, my Grandfather Roland and my Father Franois wanted to buy new lands to plant vines, but nothing was available at that time in Chouilly. They found some parcels in the Marne Valley, in the village of Verneuil. "Le cul du singe" was one of them. One day, while my father and
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