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Educating a Free People to Secure the Blessings of Liberty for Future Generations of Americans by Christopher C

Buffalo Chicken Dip with Canned Chicken Equipment Slow cooker (I love my trusty Crock Pot) Ingredients 2 (10-ounce) cans chunk chicken drained and shredded (see note 1) 1 (5-ounce) bottle hot pepper sauce (see note 2) 2 (8-ounce) packages cream cheese 1 cup ranch dressing or blue cheese dressing (see note 3) 2 cups shredded cheddar cheese fresh chives sliced, or blue cheese crumbles, for garnish 1 stalk celery trimmed and cut into 4-inch pieces, for serving 1 (8-ounce) box chicken crackers and tortilla chips, for serving Instructions Stove top method: In a large saucepan over medium-high heat, combine chicken and hot sauce

It seems appropriate to repeat it now, with no editing

Flavors were very good but I feel like it could have been even better

Its lightweight and easy to carry