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The nose begins unexpectedly with honey-roast root vegetables such as parsnip and neep
alongside a whiff of old Sauternes
250 - Peat fire flame
oak and crushed black pepper
Cask No. 4.255 Blended Gift of Membership for oneCask No. 4. 255 When pineapple met pigeon Highland, Island Special USA Exclusive release in celebration of The Global Gathering 2020 The panel found a complex entanglement of smoke and rummy goodness. Fruity green chilli peppers made themselves known, some incense smoke and a dram of rum thrown onto smouldering peat. It opened up with time and became sweeter and more enticing. In the taste, the damp peat smoke was prevalent, with salty maritime vibes