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smoked white pepper
Our attention now turned to sticky ginger cake and walnuts in brioche buns
A whole bag of smoky fun
lemon and nut husk on the finish
a kick of chilli to finish
Cask No. 4.365 Young & spritely smoked white pepperThe enticing aroma of scampi grilled in their shells, giving them a slightly smoky scent, with burnt lime, roasted garlic and smoky lime mayonnaise made us all feel hungry. No surprise then that we got food on the palate in the form of the famous Portuguese dish "bacalhau Brs" salted cod, eggs, pan fried potatoes and black olives. Following reduction, toasted coconut and caramelised shallots met on the nose, while the taste reminded us of sweet smoked