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The parameters were as follows: precursor tolerance, 5 ppm/10 ppm

This is common when a cooking mishap causes a blaze in the kitchen, leaving strong, burnt food odors can permeate an entire home, and smoke residue on contents and surfaces can discolor painted, varnished, or other finished surfaces

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At that level, it will clump, burn poorly, and deliver a lot of hot water vapor in the smoke-stream

While this is true for many brands of cigarettes, in Canada, the major cigarette brands all contain 100% natural virginia leaf - No Additives