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1 5/8" sanitary rolled rim on the front and rear with square ends
Pass-thru design with (4) wide half-height solid hinged doors allows for efficient product loading and retrieval
per level and 200 lb
Two-compartment Pro-Bowl sink with a right-hand drainboard for efficient wash and prep workflows
Eagle Group 5-Tier Add-On Wire Shelving Unit with QuadTruss® Shelves
Randell 42 Inch One-Section Remote Refrigerated Chef Base with 2 Drawers Spiral Dough Mixers 1 5/8" sanitary rolled rimRandell 42 Inch One Section Remote Refrigerated Chef Base with 2 Drawers Stainless Steel Top, 12 Gauge Subtop, No Compressor Included Keep cold ingredients at the cookline in a rugged remote refrigerated chef base built to support heavy equipment and simplify cleanup. 42 inch remote refrigerated chef base designed for under counter cold storage on the cooking line. Two drawers hold two 12 x 20 x 4 inch pans each; pans are not included. Reinforced
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