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cut thick with the bone
the exquisitely rare Schrenckii sturgeon bestows upon the world a caviar cherished for its unforgettable allure
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roasted hazelnut with a savoury elegant finish
A fantastic balance between fat and meat creates a delicious flavour
Fosse Meadows Whole Chicken chicken cut thick with the boneThe Fosse bird is totally free ranging and grown naturally in small flocks to a minimum of 81 days. Thats three times longer than standard commercially reared supermarket chicken, and two weeks longer than organic birds. Like the much admired French chicken, Fosse use three strains of French breeds and grow them to full maturity. This means birds have longer legs, allowing them to roam and forage on rich, wildflower pasture. They are fed a cereal
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