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Bright red fruit tannins and good acidity leave a pleasing
wild blueberries and cloves with suggestions of violets
VINIFICATION AND COOPERAGE The grapes were hand harvested in the cool Petaluma Gap evenings and then placed in neutral 7-10 year old French barrels (Leroi
the Luksic family expanded their viticultural footprint with the acquisition of a vineyard in the traditional
Full in body they exude concentration with white stone fruit yet reinforced with an austere texture and robustness that makes for excellent aging potential
La Ganghija Barbera d'Alba Superiore 2016 (750ml) freeshipping Bright red fruit tannins andWINE DESCRIPTION Barbera dAlba wines are some of the best examples of this grape variety, produced around the town of Alba and the surrounding Langhe hills. They are characterized by a deep color, low tannins and high levels of acidity. When young they offer fresh flavors of cherries, blueberries and raspberries. Being generally rich, bold and flavorful, they differ from Barbera dAsti, which is considered lighter and more feminine. The Superiore