This article is part of a series sharing the results from the inaugural FSJ Research Grant, which supports Masters students, PhD candidates, early career researchers, and independent researchers working within the fields of fashion design and fashion studies
Closing Thoughts on Traditional Japanese Clothing Well, thats it
Ingredients Salad 1/3 cup Parmigiano-Reggiano cheese shredded or shaved (I like a combo) 10 cups chopped Romaine lettuce (1 large, 2 medium, or 3 small heads) Caesar Dressing 4 whole anchovy fillets, minced then mashed* 1/2 cup sour cream (may sub Greek yogurt and use less lemon) 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon balsamic vinegar 1 teaspoon Worcestershire sauce 2 garlic cloves, finely minced 1/4 tsp EACH salt, pepper, plus more to taste 1/3 cup finely freshly grated Parmigiano-Reggiano milk as needed Instructions Caesar Dressing: Add all of the dressing ingredients to a mixing bowl except the Parmesan and mix until smooth
As the evening cools, drape the matching scarf over your shoulders for a polished finishing touch
A pair of strappy heeled sandals and a small shoulder bag will round off the look beautifully for drinks with friends or a night at a bar