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Beyond that we got gooseberry and lemon
Let Aladdin transport you to a land of green pear
Followed up by mint julep
Agave-induced invigoration
Three batches of wash were combined prior to distillation
Cask No. 54.80 Wales Beyond that we got gooseberryCask No. 54. 80 Banana Mexicana Speyside, Spey It opens with foam shrimp sweeties, then buttermilk icing, carnations in a greenhouse, cornflakes, lemon bonbons, milk ice lollies and sunflower oil. A slick of milk chocolate melting in its wrapper and a scrunch of fresh mint. Add water and it dials up the aromatics giving sandalwood, potpourri, bay leaf, liquorice, white pepper, fresh linens, chamomile and eucalyptus drops in rosewater. The palate opens