SHIMIZU-NO-MAI PURE DUSK JUNMAI DAIGINJO Varietal:Sake the winery is run by

the winery is run by Gian Carlo Burlotto and his son Gianluca

Grand Noir

iron-free water drawn from snowmelt-fed rivers

including de-stemming

preserving the raw distillate character without any wood influence

SHIMIZU-NO-MAI PURE DUSK JUNMAI DAIGINJO Varietal:Sake the winery is run byTakashimizu Brewery has operated in Akita Prefecture since 1944, drawing brewing water from the region's famously soft, iron free supply fed by three converging rivers a quality Akita has prized for sake production for centuries. Pure Dusk is their Junmai Daiginjo, made with rice milled to 45% of its original grain, well below the 50% threshold required for the category. Fermented at low temperatures to develop its aromatic profile, it delivers pear,