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Enjoy!~Nicole Key Ingredients for One-Pan Roast Turkey Breast with Stuffing and Pomegranate Sauce For the Turkey Breast Turkey Breast is whole and bone-in for this recipe

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Wedge Salad with Blue Cheese-Ranch Dressing Serves: 8 Ingredients 1 cups mayonnaise 1 cup whole buttermilk 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons hot sauce 1 teaspoon kosher salt 1 teaspoon sugar 1 teaspoon ground black pepper 8 ounces blue cheese crumbles, divided cup finely chopped fresh parsley cup minced fresh chives 2 tablespoons chopped fresh dill 2 heads iceberg lettuce, quartered 8 slices chopped cooked bacon 2 cups cherry tomatoes, halved Garnish: sliced fresh chives, ground black pepper Instructions In the work bowl of a food processor, pulse together mayonnaise, buttermilk, garlic powder, onion powder, hot sauce, salt, sugar, and pepper until well combined and mixture is slightly thickened

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