Ingredient Notes Buckwheat flour: Buckwheat flour has a wonderful nutty, earthy flavor and a rich, hearty texture that make it the perfect gluten-free flour for the cooler months
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Gallen, Switzerland Max Alberto Mendez-Lopez Universidad Nacional Mayor de San Marcos, Lima, Peru Walter Mendoza University Centre Varazdin, University North, Varazdin, Croatia Tomislav Mestrovic Department of Pharmacology, University of Kelaniya, Ragama, Sri Lanka Chamila Dinushi Kukulege Mettananda Clinical Medicine Department, Colombo North Teaching Hospital, Ragama, Sri Lanka Chamila Dinushi Kukulege Mettananda Department of Paediatrics, University of Kelaniya, Ragama, Sri Lanka Sachith Mettananda University Paediatrics Unit, Colombo North Teaching Hospital, Ragama, Sri Lanka Sachith Mettananda Department of Propedeutics of Internal Diseases & Arterial Hypertension, Pomeranian Medical University, Szczecin, Poland Tomasz Miazgowski National Cancer Registry, Maria Sklodowska-Curie National Research Institute of Oncology, Warsaw, Poland Irmina Maria Michalek Department of Pathology, Maria Sklodowska-Curie National Research Institute of Oncology, Warsaw, Poland Irmina Maria Michalek International Ph.D
