Clos de Tue-Boeuf ‘Vin Rouge’ 2023 Montalcino Perry works in a minimal

Perry works in a minimal intervention way

They eschew excess oak and overt winemaking intervention

in his family’s Sydney restaurant the Incinerator before the family moved to a farm in the Hunter Valley

herbal in a piquant way

or artificial preservatives added

Clos de Tue-Boeuf ‘Vin Rouge’ 2023 Montalcino Perry works in a minimalThe Wine Primarily Gamay, its aged in stainless steel tanks and bottled with very minimal sulphur. In 2023, it continues to be a light, juicy, and fresh wine, offering delightful notes of round raspberry and cherry fruit. Supple, sapid, and refreshing, it truly is the perfect thirst quenching Gamay super super sessionable! The Details Variety Gamay Country France Region Loire Extra Cork Year 2023 Volume 750ml About the Wine Maker Clos de Tue Boeuf has