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roasted gingerbread
A dark garnet mahogany red color
well-balanced palate has a creamy texture and a thread of stone fruit that carries through to the smooth
Winemaking is typical of the region: a long maceration
Pradel and Palestor plots
Cocobon - Dark Red Blend NV (750ml) Calatayud roasted gingerbreadWe've sourced grapes from the finest vineyards across California to create a well balanced wine with enticing aromas, fantastic structure, and a rich, silky finish. Cocobon Dark is a close relative of Cocobon Red Blend, blended from Merlot, Zinfandel, and Petite Sirah with a touch of Petite Verdot. Made to showcase these grapes' deep, dark and rich fruit, Cocobon Dark exhibits notes of ripe black cherries, blackberry jam, and raspberry cobbler. Hints