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• Quarter-turned to avoid crease down the centerSize guide
this blade is engineered to maintain the freshness of the ingredients it cuts through ultra clean slices
Handcrafted
The low-maintenance surface of our Dalstrong Infinity Series Cutting Board is smooth and does not absorb water
The Shadow Black version has a finer tip than many traditional chef’s knives
Skinning & Boning Knife 5.5" | Gladiator Series | NSF Certified | Dalstrong © nomad • Quarter-turned to avoid creaseThe Gladiator Series 5. 5 Skinning Knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints and through muscle. The razor sharp edge effortlessly glides through flesh, without snagging, allowing you to de skin, fillet, quarter, and butcher with