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Pinot Noir and Pinot Meunier
the grapes are fermented spontaneously with indigenous yeasts
where drying takes place which gives the grapes a thickness and a great organoleptic variety
the estate has embraced organic and biodynamic viticulture
The 20-hectare winery was founded in 1845
Brezza - Langhe DOC Nebbiolo 2024 Pinot Noir and Pinot MeunierThe Brezza family has been producing wine in Barolo since 1885, with a deep rooted passion for the Nebbiolo grape and the Langhe terroir. The estate is located just a few steps from the center of the town of Barolo and is currently run by Enzo Brezza, the fourth generation. Certified organic since 2015, Brezza focuses on minimal intervention in both vineyard and cellar, with an emphasis on expressing the purity and elegance of their crus.