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richly marbled cut ideal for slow cooking
elegant flavor
are a popular favorite in a variety of dishes
For the best results
Patent Design
Striploin Roast | Bife de Chorizo W&USteaks richly marbled cut ideal forThe Strip Loin, known as Bife Angosto in Argentina, is the prime cut from which the renowned New York Strip (Bife de Chorizo) is derived. This cut is highly sought after for its exceptional flavor and tenderness. We provide the Strip Loin in its whole form, allowing you to decide how you want to cut it. This roast is versatile and can be sliced into steaks or cooked whole, depending on your preference. Ideal for grilling or roasting. 100% Argentine
US$ 17500.00
US$ 35.00
US$ 33450.00
US$ 17250.00
US$ 163.00
US$ 307950.00
US$ 119.60