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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
In the mouth
processed and seasoned with garlic
it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine
each bite is sure to satisfy your sweet tooth
entrees of meat or fish
Confetti with Tiramisu Flavour - William di Carlo Weight:100g In the mouthThe tiramis, national dessert and Sunday dessert, has an unmistakable taste. A taste that William Di Carlo has concentrated all in a single almond praline. First, the softness of the milk chocolate, then the crunchiness of the lamond, lastly, the aroma of the tiramis that, impetuous, conquers the taste buds
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