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This stimulating effect was most prominent for POX, APX, SOD, GSH- Px, and GSH-T antioxidant at a 2.0% concentration of the three algal extracts, while, the highest activity of CAT and AOX was observed at a 0.5% concentration of Chlorella , and Nannochloropsis , respectively (Figure 8)

Consume sulfur-rich foods To preserve cysteine and methionine, consume foods rich in sulfur, including the following: Beef Broccoli Brussels sprouts Cauliflower Fish Garlic Kale Mustard greens Onions Poultry Shallots Watercress Consume foods rich in glutathione precursors Glutathione is made up of L-glutamate, glycine, and cysteine

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Urate oxidase: primary structure and evolutionary implications

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