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mine is rosemary and oregano for lamb
slow-cooking masterpiece—ideal for those who appreciate the authentic taste of quality beef
Porcini mushrooms are the secret here
Comes with the 'Chilli Sidekick' packet inside so you can set your own heat level
Find your favorite recipe and go for it you want be disappointed
Lamb Leg (Approx. mine is rosemary and oreganoTry our pasture raised lamb leg, it is perfect for a slow roast and is an Aussie favourite. Cooking instructions Stuff crushed garlic cloves into the meat and season with salt, pepper and oregano. Give it a good rub with olive oil and pop into the oven or smoker at 110 c for 4 hours. Finishing temperature should be 75 79 c. Don't for get the baked veggies and gravy.