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It is about the fact that instead of bacteria from the genus firmicutes and actinobacteria, after smoking cessation, far more effective bacteria in food processing, from the types of proteobacteria and bacteroides, begin to dominate in the intestines, which inevitably leads to better utilization of nutrients, and therefore to weight gain

Quitting smoking is challenging, but the benefits far outweigh the struggle, from reduced risk of disease to improved energy levels and a better quality of life

A majority of these individuals did not have any prior lung complications, except for 30 percent of the patients who had asthma

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