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the spring water that nourished it
Nose: Toasted oak and butter notes balanced with dried fruit and spices
Overview:Second-generation Napa Valley vintners John and Michele are the "J"and "M" in JaM Cellars
Finish: Long and silky with well-integrated tannins and a hint of spice
including Fino
Wild Common Anejo Tequila (750 ml) Chianti the spring water that nourishedWild Common Anejo Tequila (750 ml) Wild Common Aejo is a premium tequila crafted by the Jackson Hole based brand Wild Common, in collaboration with the Rosales family at the Cascahuin Distillery in El Arenal, Jalisco, Mexico. This small batch, additive free spirit is produced from 100% Blue Weber agave grown in Jalisco's lowland valley. It is aged for at least 14 months in ex bourbon barrels, resulting in a 94 proof (47% ABV) expression that showcases