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and refreshing
In 2002 Greg Melick and fellow barrister Francis Douglas established Pinot Noir and Riesling on a frost free
gentle pressing and cool tank fermentation with a proportion in oak
A blend of six of our Sauvignon Blanc vineyards located within the Rapaura
Delicate aromas
Henschke Innes Vineyard Pinot Gris Nadeson Collis Millesime and refreshingPale straw with bright green hues. Fragrant, floral aromas of frangipani, ginger flower and orange blossom, with notes of white peach, nectarine, nashi pear and citrus zest. A rich, full flavoured palate of creamy yellow peach, brown spices and ginger, fresh, crisp grapefruit acidity providing excellent length and depth, and a layered, textural finish.
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